Try this Roasted Sweet Potatoes and Brussels Sprouts with Pecans and Balsamic Reduct recipe, or contribute your own.
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Serving Size: 1 recipe (1440g) | ||
Recipe Makes: 1 | ||
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Calories: 2198 | ||
Calories from Fat: 1656 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184g | 245 % | |
Saturated Fat 41.5g | 208 % | |
Monounsaturated Fat 95.2g | ||
Polyunsanturated Fat 38.3g | ||
Cholesterol 102.4mg | 32 % | |
Sodium 242.7mg | 8 % | |
Potassium 4508.7mg | 119 % | |
Total Carbohydrate 131g | 39 % | |
Dietary Fiber 50.9g | 204 % | |
Sugars, other 80.1g | ||
Protein 45.2g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2198
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