Try this Roasted Sweet Potatoes with Garlic and Lime recipe, or contribute your own.Suggest a better description
Clarion Ledger Recipes, 11/19/97 Heat oven to 375*. Place sweet potato chunks onto a baking sheet and toss with olive oil. Sprinkle with salt, pepper and garlic and toss to coat. Spread out in one layer on baking sheet. Roast 30-35 min, turning once with spatula, or until potatoes are cooked through and begin to brown. Just before serving, squeeze each serving with fresh lime juice. Makes 4 servings. NOTE: If you want to add some bite, add crushed red peppers. Posted to EAT-L Digest by Shawn Zehnder Lea
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|Serving Size: 1 Serving (7g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 31 (79%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 44.4mg||1 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 1.4g|
|Protein 0.4g||1 %|
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Calories per serving: 39
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