Roasted Sweet Potatoes with Garlic and Lime
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INGREDIENTS
- 1/2 ts Salt
- 2 Cloves garlic; finely minced
- 1/4 ts Black pepper
- 2 md Sweet potatoes; peeled and
- 1 tb olive oil
- 4 Wedges fresh lime
INSTRUCTIONS
Clarion Ledger Recipes, 11/19/97 Heat oven to 375*. Place sweet potato chunks onto a baking sheet and toss with olive oil. Sprinkle with salt, pepper and garlic and toss to coat. Spread out in one layer on baking sheet. Roast 30-35 min, turning once with spatula, or until potatoes are cooked through and begin to brown. Just before serving, squeeze each serving with fresh lime juice. Makes 4 servings. NOTE: If you want to add some bite, add crushed red peppers. Posted to EAT-L Digest by Shawn Zehnder Lea
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (7g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 39 | ||
| Calories from Fat: 31 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.6mg | 0 % | |
| Potassium 44.4mg | 1 % | |
| Total Carbohydrate 2.3g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 1.4g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 39
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