Preheat the over to 400 degrees.
Peel and cube the sweet potatoes into 1/2-inch squares and scatter on a sheet pan. Drizzle with the olive oil salt, pepper and garlic. Toss to coat all of the sweet potato.
Place sheet pan in middle rack of oven for 45 minutes. Toss once when a crust has formed on the top so that they can cook on all sides.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 36.6mg||1 %|
|Potassium 238.6mg||6 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 12.1g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 86
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