Preheat oven to 350
Spray baking dish with non-stick spray.
Peel and cut potatoes into cubes. Put in baking dish.
Melt butter in microwave and pour over potatoes.
Add remaining ingredients.
Toss to coat evenly.
Bake 60 minutes.
Stir once or twice during roasting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 435 (81%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||65 %|
|Saturated Fat 29.5g||148 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 122mg||38 %|
|Sodium 421.3mg||15 %|
|Potassium 354mg||9 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 23.6g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 538
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