"Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno."
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|Serving Size: 1 1/2 cup (317g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 22 (27%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 46.3mg||2 %|
|Potassium 705.1mg||19 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 9.7g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 81
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