Try this Roasted Tomatillo-Chipotle Salsa recipe, or contribute your own.Suggest a better description
makes 2 1/2 cups Cut tomatillos in half and lay cut side down on a baking sheet with onions and garlic. Put under broiler until they start to blacken. When cool, pulse in food processor with the cilantro, salt, and sugar. Posted to CHILE-HEADS DIGEST V4 #141 by Kit Anderson
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|Serving Size: 1 Serving (866g)|
|Recipe Makes: 1|
|Calories from Fat: 56 (15%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 42.6mg||1 %|
|Potassium 2420.2mg||64 %|
|Total Carbohydrate 76.6g||23 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 60g|
|Protein 12.5g||18 %|
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Calories per serving: 364
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