The perfect homemade touch to complement Mexicali Skillet
Place tomatillos, onion, jalapeno, and garlic on a parchment paper-lined baking sheet and roast for 20 minutes at 400 degrees. When cooked, remove seeds from jalapeno, place all in food processor with olive oil, salt, and pepper, and pulse to combine. Add more olive oil, salt and pepper as needed.
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 179 | ||
Calories from Fat: 43 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.1mg | 0 % | |
Potassium 1326.1mg | 35 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 24.5g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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