Serves: 4
Prep time: 15 minutes
Cook time: 30 minutes
This earthy, flavorful spread can be served as an appetizer with raw vegetables.
Preheat the oven to 400 degrees F.
Cut the head of garlic in half horizontally. Place the garlic on a piece of aluminum foil.
Drizzle with ? teaspoon extra-virgin olive oil and sprinkle with a pinch of salt and
pepper. Wrap the garlic tightly in the foil and place on a large baking sheet.
In a medium bowl, stir together the tomatoes, ? cup extra-virgin olive oil, salt, and
pepper. Spread the tomato mixture in a single layer on the baking sheet with the wrapped
garlic. Place in the oven and roast for about 30 minutes, until the tomatoes start to brown.
Remove the tomatoes from the baking sheet and place them in a small bowl. Remove the
garlic from the foil. Squeeze the individual garlic cloves from their skins and add to the
tomatoes. Stir in the parsley and basil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 | ||
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Calories: 40 | ||
Calories from Fat: 17 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 115.6mg | 4 % | |
Potassium 283.3mg | 7 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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