Roasted Tomato Salsa
by MosheP
Roasted Tomato Salsa
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INGREDIENTS
- 1/2 medium yellow onion ; finely diced
- 1-1/2 Tbs. fresh lime juice (from about 1/2 lime)
- 6 medium Roma tomatoes
- 3 fresh jalapeño or serrano chiles ; halved lengthwise, stemmed, and seeded
- 1 clove garlic ; peeled
- 1 cup coarsely chopped fresh cilantro
- 1-1/2 tsp. kosher salt; more to taste
INSTRUCTIONS
In a small bowl, soak the onion in the lime juice for 15 minutes. In a dry, heavy-duty skillet (preferably cast iron) over high heat, "roast" the tomatoes, chile halves, and garlic clove until charred on all sides, about 2 to 5 minutes for the garlic, 8 to 10 minutes for the chiles, and 12 to 15 minutes for the tomatoes. Pulse in a blender; the mixture should remain slightly chunky. Transfer to a serving bowl and add the onion, lime juice, cilantro, and salt. Taste and add more salt or lime juice if needed. Use immediately or cover and refrigerate for up to a week.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1028g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 159 | ||
| Calories from Fat: 14 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 39.6mg | 1 % | |
| Potassium 1841.4mg | 48 % | |
| Total Carbohydrate 35.1g | 10 % | |
| Dietary Fiber 9.9g | 39 % | |
| Sugars, other 25.2g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 159
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