Oven roasted tomato, onion and garlic sauce
This is just the base of the sauce. After making this, you can turn the sauce in the direction that you need it to go (spicy, herbal, mexican, pizza, etc.)
First, skin the onions.
Then, put tomatoes, onions, and garlic into an oven pan.
Sprinkle the ingredients with the olive oil.
Turn your oven on the highest setting.
Cook the ingredients until the outside of the tomatoes and onion are charred.
Remove the core from the tomatoes, then put all ingredients into a food processor (or a bowl and use a handheld mixer) and lightly pulse chop the ingredients.
Add salt and pepper to taste while pulsing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 61 (86%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 40.2mg||1 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.1g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 71
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