Roasted tomato soup
by emilybester
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INGREDIENTS
- 6 cups Cherry tomatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt & pepper
- 2 tablespoons Butter
- 2 cloves Garlic
- 1 cup Finely chopped onions
- 1 can Diced tomatoes ; 28oz
- 4 cups Chicken broth
- 1/4 teaspoon Dried thyme
- 1 cup Whipping cream
INSTRUCTIONS
Heat oven to 400
Combine tomatoes, oil, s&p on cookie sheet
Toss and roast 30 min
Heat butter. Add garlic and onion. Sauté
Add canned tomatoes, broth, and thyme.
Add tomatoes
Boil and simmer 40 min
Blend and stir in cream. Heat
Serve with thyme grilled cheese
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6422g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 11342 | ||
| Calories from Fat: 7173 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 797g | 1063 % | |
| Saturated Fat 241.7g | 1208 % | |
| Monounsaturated Fat 326.4g | ||
| Polyunsanturated Fat 162.4g | ||
| Cholesterol 3823.2mg | 1176 % | |
| Sodium 6017.2mg | 207 % | |
| Potassium 12582.4mg | 331 % | |
| Total Carbohydrate 66.2g | 19 % | |
| Dietary Fiber 17.6g | 70 % | |
| Sugars, other 48.6g | ||
| Protein 927.3g | 1325 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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