Preheat the oven to 450 degrees F.
Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
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|Serving Size: 1 Serving (840g)|
|Recipe Makes: 1|
|Calories from Fat: 500 (78%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 0mg||0 %|
|Sodium 4184.7mg||144 %|
|Potassium 1830.3mg||48 %|
|Total Carbohydrate 36g||11 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 26.7g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 644
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