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|Serving Size: 1 to 8 serving (259g|
|Recipe Makes: 6 to 8 servi|
|Calories from Fat: 28 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 165.4mg||6 %|
|Potassium 612.6mg||16 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 12g|
|Protein 3.3g||5 %|
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Calories per serving: 95
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