Try this Roasted Tomatoes with Shrimp and Feta recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with salt and pepper then toss. Place on top rack of oven and roast for 20 mins. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with feta. Place back in oven for another 10 to 15 mins of until the shrimp are cooked. Serve warm with crusty bread.
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Serving Size: 1 Serving (1817g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1414 | ||
Calories from Fat: 504 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56g | 75 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 1167.7mg | 359 % | |
Sodium 3654.3mg | 126 % | |
Potassium 3782.6mg | 100 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 45g | ||
Protein 169.7g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1414
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