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Combine all ingredients except fish and bacon; mix well. Brush worcestershire sauce mixture inside and out of fish. Place fish in a buttered baking dish. Score skin with a sharp knife in two or three places and top with bacon strips. Bake in preheated oven set at 350 and bake for 10 minutes or until fish flakes when stabbed with a fork. Baste often with pan juices during baking. Makes 6 large servings. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
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|Serving Size: 1 Serving (399g)|
|Recipe Makes: 6|
|Calories from Fat: 370 (52%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 223.4mg||69 %|
|Sodium 664mg||23 %|
|Potassium 1435.2mg||38 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4g|
|Protein 74.8g||107 %|
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Calories per serving: 705
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