I've been making turkeys since I was 16, and this is by far the greatest tasting turkey breast that I have ever had. YOU HAVE TO TRY IT. Don't question it like I did at first. Just Try it. IT IS FANTASTIC!
Clean thawed turkey breast and place in a baking pan (foil is good for cleanup). Melt butter. Pour chicken broth and melted butter over turkey breast and spread the mayonnaise all over skin. Bake as directed on packaging (cooking time will vary based on size of breast). I basted about every 30 minutes. This method is not too dry and not too moist, and the taste is wonderful (NO!! BEYOND WHAT WORDS CAN SAY)
I found this recipe somewhere online and have been making it every since. I know you will enjoy this.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 413 | ||
Calories from Fat: 413 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122mg | 38 % | |
Sodium 906.6mg | 31 % | |
Potassium 56.1mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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Turkey Breast with Sausage & Apricot Stuffing
A variation on this recipe
"The savory stuffing is what makes this turkey shine. It's been a favorite of friends & family for years!" — Firebyrd
What would you serve with this? Link in another recipe.