Roasted Turkey Panini with Cranberry Compote
by swags9
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INGREDIENTS
- 2 each rosemary and onion focaccia
- 1 lb turkey
- 6 oz dried cranberries
- 4 oz cheddar cheese ; sliced
- 1 each red onion
- 1/2 tbspn Extra virgin olive oil
INSTRUCTIONS
Saute the dried cranberries and red onion in olive oil for about 2 minutes. Add salt and pepper. Add one tbspn water to keep ingredients moist. Set cranberry compote aside. Slice the focaccia in half, then slice horizontally to create the top and bottom sandwich portions. Cover the bottom half of the focaccia with cranberry compote and top with turkey and slice of cheese. Put top on Sandwich and gill on med high heat, both sides.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (267g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 407 | ||
| Calories from Fat: 120 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.3g | 18 % | |
| Saturated Fat 7.1g | 36 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 103.5mg | 32 % | |
| Sodium 263.3mg | 9 % | |
| Potassium 478.9mg | 13 % | |
| Total Carbohydrate 41.6g | 12 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 38.5g | ||
| Protein 32.4g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 407
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