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Name: Roasted Veal Loin with Mushroom Sauce (Mondavi)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 tb Butter; 1 ts Salt; 1/2 ts Pepper; 1 lb Mushrooms sliced; 6 Shallots minced; 1 c Woodbridge Merlot; 1 c Chicken Stock; 4 lb Boneless veal loin; 1 pn Marjoram; 1 Bay leaf

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INGREDIENTS

6 tb Butter
1 ts Salt
1/2 ts Pepper
1 lb Mushrooms ; sliced
6 Shallots ; minced
1 c Woodbridge Merlot
1 c Chicken Stock
4 lb Boneless veal loin
1 pn Marjoram
1 Bay leaf

Servings

INSTRUCTIONS

Season the meat with salt and pepper and brown in a large roasting pan in 2 tablespoons of butter. Place the roast in a 400? oven for about 45 minutes. Remove the roast from the pan and let rest. Pour away any fat from the pan then add 2 tablespoons butter. Saute the shallots in the butter without browning. Add the mushrooms, herbs and wine. When the wine has reduced by half, add chicken stock and reduce again by half. Whisk in the remaining butter and remove bay leaf. Serves 4-6. Notes: Excellent with Woodbridge Merlot Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh on Apr 06, 1998

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Nutrition

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Serving Size: 1 Serving (538g)
Recipe Makes: 6

Calories: 695
Calories from Fat: 359 (52%)

Amt Per Serving		% DV

	Total Fat 39.9g	53 %
	Saturated Fat 19.2g	96 %
	Monounsaturated Fat 14g
	Polyunsanturated Fat 2.5g
Cholesterol 268.8mg		83 %
Sodium 460.1mg		16 %
Potassium 1494.1mg		39 %
Total Carbohydrate 12.7g		4 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 11.9g
Protein 61.3g		88 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 695

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Roasted Veal Loin with Mushroom Sauce (Mondavi)