Try this Roasted Vegetable Lasagna recipe, or contribute your own.
Suggest a better descriptionThe Vegetables: Preheat oven to 400F. Toss the peppers, carrot, zucchini, eggplant, and onion in the oil and seasonings. Spread on baking sheet.....put foiled wrapped garlic in the corner of the pan. Bake for 30 minutes and then stir. Bake 15 min more. Remove and transfer to a large bowl. Squeeze baked garlic into the vegetables and stir well. The Spinach Layer: Pour the oil into a large frying pan or wok on medium heat and fry the mushrooms until they start to brown. Add the spinach and seasonings and cook until spinach wilts. Add a tblsp of water if needed to help steam the spinach down. Transfer to a sieve to drain excess moisture. To assemble: Spoon a little sauce into a baking dish. Lay first 3 noodles down. Cover with 1/3 sauce, the mushrooms and the spinach, add a sprinkle of parmesan. Cover with three more noodles, 1/3 sauce, the roasted vegetables and another sprinkle of cheese. Cover with last 3 noodles, the remaining sauce and parmesan and the mozzerella. Bake at 400F for 30 minutes. Remove from oven and let rest for 15 minutes before serving. Per serving: 3012 Calories (kcal); 15g Total Fat; (4% calories from fat); 103g Protein; 607g Carbohydrate; 0mg Cholesterol; 89mg Sodium Food Exchanges: 38 1/2 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Adapted From Graham Kerrs Kitchen Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (480g) | ||
Recipe Makes: 1 servings | ||
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Calories: 113 | ||
Calories from Fat: 70 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22mg | 7 % | |
Sodium 382.4mg | 13 % | |
Potassium 35.1mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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