Try this Roasted Vegetable Panini recipe, or contribute your own.Suggest a better description
Hollow the bloomer out and layer with all the vegetables, mozzarella, pepperola and tapenade, seasoning and adding a bit of virgin olive oil to each layer. Cover with cling film and refrigerate for about a day, slice through and serve with a bean salad. Bean salad - dice all the remaining vegetables and mix with diced green chilli and a tin of drained cannelloni beans. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (576g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 960 (63%)|
|Amt Per Serving||% DV|
|Total Fat 106.7g||142 %|
|Saturated Fat 54.3g||272 %|
|Monounsaturated Fat 42.3g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 320mg||98 %|
|Sodium 3098.8mg||107 %|
|Potassium 583.6mg||15 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17.5g|
|Protein 122.3g||175 %|
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Calories per serving: 1527
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