updated version of classic ratatouille

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Name: Roasted Vegetable Ratatouille
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 cups Eggplant chopped; 2 cups Zucchini diced; 2 1/4 cups Mushrooms quartered; 2 tablespoons Olive oil; 24 ounces Prego veggie smart chunky & savory Italian sauce; 1/2 teaspoon Dried oregano crushed; 2 tablespoons Fresh parsley chopped; 1 tablespoon Parmesan cheese grated

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INGREDIENTS

4 cups Eggplant ; chopped
2 cups Zucchini ; diced
2 1/4 cups Mushrooms ; quartered
2 tablespoons Olive oil
24 ounces Prego veggie smart chunky & savory Italian sauce
1/2 teaspoon Dried oregano ; crushed
2 tablespoons Fresh parsley chopped
1 tablespoon Parmesan cheese grated

INSTRUCTIONS

How to Make It

1 Heat the oven to 400°F. Place the eggplant, zucchini and mushrooms onto a rimmed baking sheet. Add the olive oil and toss to coat.

2 Roast for 25 minutes or until the vegetables are lightly browned, stirring occasionally. Remove the baking sheet from the oven. Pour the sauce over the vegetables and stir to coat. Sprinkle with the oregano.

3 Roast for 5 minutes more. Sprinkle with the parsley. Serve with the cheese.

The following nutritional information refers to the entire recipe and not just the products used as ingredients.

Nutrition per Serving Prego Italian Sauce Veggie Smart Chunky & Savory

Calories. 218

Total Fat. 10g

Saturated Fat. 1g

Cholesterol. 1mg

Sodium. 483mg

Total Carbohydrate. 28g

Dietary Fiber. 8g

Protein. 6g

NOTES

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Roasted Vegetable Ratatouille

4 cups Eggplant chopped
2 cups Zucchini diced
2 1/4 cups Mushrooms quartered
2 tablespoons Olive oil
24 ounces Prego veggie smart chunky & savory Italian sauce
1/2 teaspoon Dried oregano crushed
2 tablespoons Fresh parsley chopped
1 tablespoon Parmesan cheese grated

How to Make It
1 Heat the oven to 400°F.   Place the eggplant, zucchini and mushrooms onto a rimmed baking sheet.  Add the olive oil and toss to coat.
2 Roast for 25 minutes or until the vegetables are lightly browned, stirring occasionally.  Remove the baking sheet from the oven.  Pour the sauce over the vegetables and stir to coat.  Sprinkle with the oregano.
3 Roast for 5 minutes more.  Sprinkle with the parsley.  Serve with the cheese.

The following nutritional information refers to the entire recipe and not just the products used as ingredients.
Nutrition per Serving	 Prego Italian Sauce Veggie Smart Chunky & Savory
Calories.                             218
Total Fat.                            10g
Saturated Fat.                      1g
Cholesterol.                          1mg
Sodium.                                483mg
Total Carbohydrate.            28g
Dietary Fiber.                        8g
Protein.                                 6g

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Nutrition

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Serving Size: 1 Serving (352g)
Recipe Makes: 4 Servings

Calories: 55
Calories from Fat: 20 (36%)

Amt Per Serving		% DV

	Total Fat 2.2g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.4g
Cholesterol 0.3mg		0 %
Sodium 16.3mg		1 %
Potassium 475mg		12 %
Total Carbohydrate 8.1g		2 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 4.2g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 55

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