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|Serving Size: 1 Serving (417g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 189 (45%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 29mg||9 %|
|Sodium 142.2mg||5 %|
|Potassium 1381.5mg||36 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 35g|
|Protein 15.1g||22 %|
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Calories per serving: 423
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