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Name: Roasted Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set

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INGREDIENTS

INSTRUCTIONS

Cut or trim into bite-sized pieces. Toss with oil and season. Olive oil is good, but oils with higher smoke temps may be better if you plan to roast above 400°F. Avocado oil, canola oil, sunflower oil, and peanut oil all have smoke points at 400°F or above, and their fairly neutral tastes won't mask the vegetables' natural flavors.

Lastly, season well with kosher salt, freshly ground black pepper, and any other seasonings you want. We love Weber Garlic Sriracha Seasoning ($6, walmart.com) and Urban Accents Parmesan Mediterranean Seasoning ($3, walmart.com).

Place the sheet pans into an oven pre-heated to about 425°F

Sweet potato – 35 minutes

Brussels sprouts – 35 minutes

White potato – 30 minutes

Tomatoes – 30 minutes

Butternut squash – 25 minutes

Parsnip – 25 minutes

Eggplant – 25 minutes

Cabbage – 25 minutes

Carrots – 20 minutes

Broccoli – 20 minutes

Cauliflower – 20 minutes

Green beans – 20 minutes

Onion slices – 15 minutes

Bell pepper strips – 15 minutes

Okra – 12 minutes

Snap peas – 10 minutes

Zucchini – 10 minutes

Summer squash – 10 minutes

Sugar peas – 8 minutes

NOTES

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Roasted Vegetables

Place the sheet pans into an oven pre-heated to about 425°F

Sweet potato – 35 minutes
Brussels sprouts – 35 minutes
White potato – 30 minutes
Tomatoes – 30 minutes
Butternut squash – 25 minutes
Parsnip – 25 minutes
Eggplant – 25 minutes
Cabbage – 25 minutes
Carrots – 20 minutes
Broccoli – 20 minutes
Cauliflower – 20 minutes
Green beans – 20 minutes
Onion slices – 15 minutes
Bell pepper strips – 15 minutes
Okra – 12 minutes
Snap peas – 10 minutes
Zucchini – 10 minutes
Summer squash – 10 minutes
Sugar peas – 8 minutes

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.