Try this Roasted Veggie and Black Bean Burritos recipe, or contribute your own.
Suggest a better description1. Preheat oven to 425.
2. Toss raw veggies with olive oil and spices. Place in a large baking dish and roast for 20 minutes, tossing around halfway through. Remove and let cool.
3. Combine roasted veggies with black beans. Add cilantro and squirt of lime juice. Combine gently.
4. Warm tortillas. Spray a casserole dish with nonstick spray or olive oil spray.
5. Add two heaping tablespoons of vegetable and bean mixture to center of wrap. Top with shredded cheese. Fold over, fold in sides, place in pan and continue to roll the others. Place into your baking dish, seam side down so that they stay together.
6. Bake at 375 degree for 15 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (181g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 280 | ||
Calories from Fat: 121 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.4g | 18 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 39.6mg | 12 % | |
Sodium 265.2mg | 9 % | |
Potassium 471.4mg | 12 % | |
Total Carbohydrate 25.5g | 8 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 18.5g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.