Cut all veggies. Put in casserole dish, coat with oil and seasoning or Italian dressing. Put in Oven at 375 x 1+ hour.
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|Serving Size: 1 Serving (678g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 37.4mg||1 %|
|Potassium 2542.8mg||67 %|
|Total Carbohydrate 104.2g||31 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 89.9g|
|Protein 12.4g||18 %|
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Calories per serving: 459
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