Roasted Veggies
by SharmanSanders
Roasted Veggies
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INGREDIENTS
- 1 large Onion
- 2 large Bell pepper
- 6 small Red potatoes
- 1 pack Fresh mushrooms
- 1 small pack baby carrots
- 4 small sweet peppers
- 1 tablespoon Italian dressing or seasoning
INSTRUCTIONS
Cut all veggies. Put in casserole dish, coat with oil and seasoning or Italian dressing. Put in Oven at 375 x 1+ hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (678g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 459 | ||
| Calories from Fat: 6 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 37.4mg | 1 % | |
| Potassium 2542.8mg | 67 % | |
| Total Carbohydrate 104.2g | 31 % | |
| Dietary Fiber 14.3g | 57 % | |
| Sugars, other 89.9g | ||
| Protein 12.4g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 459
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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