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Name: Roasted White Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Honey or to taste; 1 tb Herry vinegar; 1 ts Serrano chile minced; 2 c Sweet white corn cut; 1/4 c olive oil; Salt; 1/3 c Red onion finely diced; 1/3 c Red bell pepper; 1 ts Fresh lemon juice or to taste

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INGREDIENTS

1 ts Honey ; or to taste
1 tb Herry vinegar
1 ts Serrano chile ; minced
2 c Sweet white corn ; cut
1/4 c olive oil
Salt
1/3 c Red onion ; finely diced
1/3 c Red bell pepper
1 ts Fresh lemon juice ; or to taste

Servings

INSTRUCTIONS

Toss corn with oil and lightly season with salt and pepper. Spread out in a single layer on a baking sheet and roast in a preheated 425 degree oven until very lightly browned. Cool and add to a bowl with rest of ingredients. Cover and store refrigerated for up to 5 days. Yield: approximately 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9737 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:43:05 -0400 From: Bill Spalding NOTES : SHOW: 10/2

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Nutrition

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Serving Size: 1 Serving (538g)
Recipe Makes: 1

Calories: 1512
Calories from Fat: 280 (19%)

Amt Per Serving		% DV

	Total Fat 31.1g	41 %
	Saturated Fat 4.3g	22 %
	Monounsaturated Fat 14.4g
	Polyunsanturated Fat 9.4g
Cholesterol 0mg		0 %
Sodium 134.1mg		5 %
Potassium 1341.9mg		35 %
Total Carbohydrate 284.9g		84 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 281.8g
Protein 35.9g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1512

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