Roasted Whole Heads of Garlic
Try this Roasted Whole Heads of Garlic recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Peel away some of the the papery layers from the garlic heads, particularly from down among the top cloves, taking care not to break off the cloves. Slice off the tops. From 8 squares of heavy aluminum foil, form 8 muffin sized cups, making sure that they are pinched together firmly to prevent leakage. Place garlic heads in the cup, drizzle with olive oil & sprinkle with rosemary & salt & pepper. On a covered grill, away from the hottest coals, cook the garlic for 1 hour, using a baster to drizzle on more olive oil once or twice while it cooks. Garlic is done when it is browned & mushy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 8 | ||
|
|
||
| Calories: 41 | ||
| Calories from Fat: 31 (76%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.4g | 5 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 20.7mg | 1 % | |
| Potassium 30.1mg | 1 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.3g | ||
| Protein 0.5g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 41
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.