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Preheat oven to 425?. Wash duck well and dry with paper towel. Salt body cavity and outside of duck and stuff cavity with pieces of apple. In a saucepan, heat the next 6 ingredients until the butter melts. Place duck on a piece of heavy duty foil, large enough to cover when folded. Pour 1/2 of the liquid mixture into duck cavity and the rest over duck and seal edges with a double fold. Place in a shallow pan and roast in 425? oven for 1 hour and 45 minutes. Open foil and roast for 10 to 15 minutes more until brown. Remove and discard apple. Yield: 2 to 3 servings. MRS. BROOKS NORFLEET From
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 2|
|Calories from Fat: 562 (74%)|
|Amt Per Serving||% DV|
|Total Fat 62.4g||83 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 124.3mg||38 %|
|Sodium 133.5mg||5 %|
|Potassium 479.6mg||13 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 31.3g|
|Protein 17.1g||24 %|
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Calories per serving: 758
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