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Name: Roasted Winter Squash with Tahini and Feta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 pound Butternut squash; 3 tablespoon Olive oil; 1 tablespoon Sesame tahini; 1 1/2 teaspoon Lemon Juice; 1 teaspoon Honey; 1/4 cup Feta cheese crumbled; 1/4 cup pistachios chopped; 2 tablespoon Mint chopped

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INGREDIENTS

3 pound Butternut squash
3 tablespoon Olive oil
1 tablespoon Sesame tahini
1 1/2 teaspoon Lemon Juice
1 teaspoon Honey
1/4 cup Feta cheese ; crumbled
1/4 cup pistachios ; chopped
2 tablespoon Mint ; chopped

Servings

INSTRUCTIONS

Preheat oven to 425. Peel & slice into 1/2 in thick pieces.

Toss squash with 2 tablespoons oil, S&P and place on a baking sheet. Roast until well browned 35-45 min (rotating once). Flip and continue roasting until tender and browned, 10-15 min more.

Combine tahini, lemon juice, honey, remaining 1 tablespoon oil, and a pinch of salt together in a bowl. Drizzle squash with tahini dressing and sprinkle with feta, pistachios, and mint.

NOTES

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Nutrition

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Serving Size: 1 Serving (1473g)
Recipe Makes: 1 Servings

Calories: 1078
Calories from Fat: 370 (34%)

Amt Per Serving		% DV

	Total Fat 41.2g	55 %
	Saturated Fat 10.1g	50 %
	Monounsaturated Fat 19.4g
	Polyunsanturated Fat 9.5g
Cholesterol 33.4mg		10 %
Sodium 482.3mg		17 %
Potassium 5256.1mg		138 %
Total Carbohydrate 176.6g		52 %
	Dietary Fiber 31.9g	128 %
	Sugars, other 144.7g
Protein 28.3g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1078

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