1: Place vegetables, shallots abd garlic in baking pan.
2: Pour Olive olive over vegetables and sprinkle with thyme, salt, and pepper. Toss.
3: Bake at 375 degrees until vegetables are tender and lightly browned, about 45 mins. Stir throughout cook time.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 19 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 57.1mg||2 %|
|Potassium 476.7mg||13 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 15.8g|
|Protein 2.3g||3 %|
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Calories per serving: 97
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