1. cut the zucchini into wedges, like a pizza
2. put in bowl and put into a bowl and pour 1/2 of the olive oil and salt /pepper on to taste, if it looks dry, add some more olive oil
3. put in toaster oven on 450 degrees for 20 minutes
Courtney, knowing your kitchen, you can use granulated garlic, I'm guessing 1 tsp... but honestly I keep fresh in my spice cabinet in a small bowl and it is so worth the fine chop. Love, Mom
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 186 (80%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 99.9mg||3 %|
|Potassium 584mg||15 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 8.8g|
|Protein 3.2g||5 %|
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Calories per serving: 233
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