Ultimate turkey gravy.
1. Melt butter in a large skillet over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until golden and smooth. Gradually whisk in chicken broth and pan drippings; increase heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 minutes or to desired thickness. Stir in remaining ingredients.
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Serving Size: 1 recipe (768g) | ||
Recipe Makes: 4 | ||
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Calories: 1537 | ||
Calories from Fat: 1420 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.7g | 210 % | |
Saturated Fat 79.4g | 397 % | |
Monounsaturated Fat 58.7g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 235.1mg | 72 % | |
Sodium 3655.4mg | 126 % | |
Potassium 227.2mg | 6 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 23.4g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1537
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