1. Melt butter in a large skillet over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until golden and smooth. Gradually whisk in chicken broth and pan drippings; increase heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 minutes or to desired thickness. Stir in remaining ingredients.
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|Serving Size: 1 recipe (768g)|
|Recipe Makes: 4|
|Calories from Fat: 1420 (92%)|
|Amt Per Serving||% DV|
|Total Fat 157.7g||210 %|
|Saturated Fat 79.4g||397 %|
|Monounsaturated Fat 58.7g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 235.1mg||72 %|
|Sodium 3655.4mg||126 %|
|Potassium 227.2mg||6 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 23.4g|
|Protein 6.7g||10 %|
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Calories per serving: 1537
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