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Name: Robbs Apple Pie in a Bag
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 tb All-purpose flour; 1/2 c All-purpose flour; 1 c Light brown sugar; 1/2 c Granulated sugar; 1 Unbaked 9-inch pie crust; 1 Large brown grocery bag; 5 Apples, peeled and sliced; 1/2 ts Cinnamon; 1 tb Lemon juice; 1/8 lb (1/4 stick) butter

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INGREDIENTS

3 tb All-purpose flour
1/2 c All-purpose flour
1 c Light brown sugar
1/2 c Granulated sugar
MISCELLANEOUS
1 Unbaked 9-inch pie crust
1 Large brown grocery bag
5 Apples, peeled and sliced
1/2 ts Cinnamon
1 tb Lemon juice
CRUMB TOPPING
1/8 lb (1/4 stick) butter
PIE FILLING

Servings

INSTRUCTIONS

Combine granulated sugar, flour, and cinnamon. Coat sliced apples with sugar mixture. Put mixture in unbaked pie crust and sprinkle with lemon juice. Combine brown sugar and flour and cut butter into mixture until crumbly. Sprinkle over top of apples. Place pie pan in large grocery bag. Fold over front and pin shut. Bake 1 to 1-1/4 hours at 400 degrees F.

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Nutrition

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Serving Size: 1 Serving (72g)
Recipe Makes: 6 Servings

Calories: 171
Calories from Fat: 1 (1%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 187.1mg		6 %
Potassium 50.6mg		1 %
Total Carbohydrate 41.9g		12 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 41.3g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 171

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