Combine granulated sugar, flour, and cinnamon. Coat sliced apples with sugar mixture. Put mixture in unbaked pie crust and sprinkle with lemon juice. Combine brown sugar and flour and cut butter into mixture until crumbly. Sprinkle over top of apples. Place pie pan in large grocery bag. Fold over front and pin shut. Bake 1 to 1-1/4 hours at 400 degrees F.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 187.1mg||6 %|
|Potassium 50.6mg||1 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 41.3g|
|Protein 1.5g||2 %|
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Calories per serving: 171
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