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Name: Robbs Caramel Pecan Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Heavy cream; 1 c Light brown sugar; 1/8 ts Salt; 8 Egg yolks beaten; 1/2 c Butter cut in small pieces; 2/3 c corn syrup Dark or light; 1 9-inch single-crust pastry pie crust; 1 1/2 c Pecan halves; 2 ts Vanilla extract

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INGREDIENTS

1/2 c Heavy cream
1 c Light brown sugar
1/8 ts Salt
8 Egg yolks ; beaten
1/2 c Butter ; cut in small pieces
2/3 c corn syrup ; Dark or light
1 9-inch single-crust pastry pie crust
1 1/2 c Pecan halves
2 ts Vanilla extract

Servings

INSTRUCTIONS

Heat oven to 350 degrees F. Line 9-inch pie plate with pastry according to recipe. Refrigerate while you prepare filling. In 2-quart saucepan over medium hight heat, bring corn syrup, brown sugar, butter, cream, and salt to boil, stirring constantly; cook 2 to 3 minutes, stirring until sugar has melted and mixture is smooth. Remove from heat; let cool slightly. Pour in egg yolks, beating constantly until blended and smooth; beat in vanilla. Arrange pecans over bottom of pie-crust; pour filling over. Pecans will float to top. Bake 45 minutes until crust is golden and knife inserted near center of filling comes out clean. Cool complete on wire rack before serving.

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Nutrition

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Serving Size: 1 Serving (374g)
Recipe Makes: 6

Calories: 1613
Calories from Fat: 1211 (75%)

Amt Per Serving		% DV

	Total Fat 134.6g	179 %
	Saturated Fat 37.6g	188 %
	Monounsaturated Fat 63.1g
	Polyunsanturated Fat 27.1g
Cholesterol 2291.9mg		705 %
Sodium 359.6mg		12 %
Potassium 597.5mg		16 %
Total Carbohydrate 75.4g		22 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 66.9g
Protein 37.7g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1613

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