Robbs Curried Rice with Apricots and Almonds
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INGREDIENTS
INSTRUCTIONS
Heat olive oil over medium heat. Add rice & stir until all grains are coated. Stir in stock, salt and pepper. Bring mixture to a simmer. Add apricots, almonds & curry powder. Stir until incorprated evenly in mixture. Bake, covered, at 350F 40 t0 50 minutes until all liquid is absorbed. Recipe by Robb Dabbs File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (515g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 380 | ||
| Calories from Fat: 37 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 664.5mg | 23 % | |
| Potassium 57.3mg | 2 % | |
| Total Carbohydrate 76.6g | 23 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 72.6g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 380
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