Robbs Tropical Lime Cake
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INGREDIENTS
- 3/4 c Orange juice
- 1 c Crisco Oil
- 1 Box Lime Jello
- 5 Eggs
- GLAZE
- 1 Box Lemon Supreme Cake Mix
- CAKE
- 1/4 c Lime juice
INSTRUCTIONS
Blend dry ingredients in large mixing bowl. Blend eggs, oil, and orange juice in medium mixing bowl, beating thoroughly. Gradually add egg mixture to dry ingredients, beating 3-5 minutes. Bake in greased 9 x 13 pyrex baking dish for 45 minutes in 350 degree oven. When cake tests done, remove from oven and pierce top all over with fork. Combine lime juice and confectioners sugar and spread evenly on top of cake. This will soak into cake. Cake needs no frosting, but may be dusted with additional confectioners sugar at serving time or served with whipped cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (202g) | ||
| Recipe Makes: 12 | ||
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| Calories: 323 | ||
| Calories from Fat: 262 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.1g | 39 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 17.4g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 440.6mg | 136 % | |
| Sodium 238.8mg | 8 % | |
| Potassium 178.1mg | 5 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.8g | ||
| Protein 13.3g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 323
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