CAKES-In a saucepan cook pepper, onion and garlic in butter over moderately low heat until soft. In a bowl combine with Bechamel and stir in egg yolk, herbs, mustard, lemon juice, cayenne, Tabasco, salt and pepper. In another bowl combine 1/2 c sauce mixture with crab and salmon and toss lightly with a fork to combine well. Form into 3" patties and chill for 1 hour. Heat oil in a deep fryer to 350~. Dredge patties lightly in flour, then beaten egg and in bread crumbs, coating well. Deep fry in batches for 4 minutes or until light brown. Drizzle with Citrus Sauce and serve with a fruit salsa and fresh veggies. BECHAMEL-Melt butter over moderate heat. Add flour and cook, stirring for 10 to 15 minutes. Do not let the roux color. In another saucepan, bring cream to a boil. Reduce heat to very low, add roux, stirring constantly, and cook for 5 minutes. Cool. CITRUS SAUCE-In a blender puree herbs, juices, vinegar and jalapeno. Add oil, a little at a time, blending after each addition until sauce coats back of a spoon. Add Tabasco, salt and pepper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1282g)|
|Recipe Makes: 1|
|Calories from Fat: 2490 (78%)|
|Amt Per Serving||% DV|
|Total Fat 276.6g||369 %|
|Saturated Fat 74.7g||373 %|
|Monounsaturated Fat 135.6g|
|Polyunsanturated Fat 54.9g|
|Cholesterol 1274.7mg||392 %|
|Sodium 1972.3mg||68 %|
|Potassium 2617mg||69 %|
|Total Carbohydrate 52.6g||15 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 48.6g|
|Protein 126.3g||180 %|
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Calories per serving: 3183
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