Try this Robert De Niros Crab Cakes/citrus Sauce recipe, or contribute your own.
Suggest a better descriptionCAKES-In a saucepan cook pepper, onion and garlic in butter over moderately low heat until soft. In a bowl combine with Bechamel and stir in egg yolk, herbs, mustard, lemon juice, cayenne, Tabasco, salt and pepper. In another bowl combine 1/2 c sauce mixture with crab and salmon and toss lightly with a fork to combine well. Form into 3" patties and chill for 1 hour. Heat oil in a deep fryer to 350~. Dredge patties lightly in flour, then beaten egg and in bread crumbs, coating well. Deep fry in batches for 4 minutes or until light brown. Drizzle with Citrus Sauce and serve with a fruit salsa and fresh veggies. BECHAMEL-Melt butter over moderate heat. Add flour and cook, stirring for 10 to 15 minutes. Do not let the roux color. In another saucepan, bring cream to a boil. Reduce heat to very low, add roux, stirring constantly, and cook for 5 minutes. Cool. CITRUS SAUCE-In a blender puree herbs, juices, vinegar and jalapeno. Add oil, a little at a time, blending after each addition until sauce coats back of a spoon. Add Tabasco, salt and pepper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1282g) | ||
Recipe Makes: 1 | ||
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Calories: 3183 | ||
Calories from Fat: 2490 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 276.6g | 369 % | |
Saturated Fat 74.7g | 373 % | |
Monounsaturated Fat 135.6g | ||
Polyunsanturated Fat 54.9g | ||
Cholesterol 1274.7mg | 392 % | |
Sodium 1972.3mg | 68 % | |
Potassium 2617mg | 69 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 48.6g | ||
Protein 126.3g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3183
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