In a medium bowl, gently whisk together the all-purpose and whole wheat flours. oats, baking powder, baking soda, kosher salt, cinnamon, and nutmeg. Set aside.
Place the butter and brown and granulated sugars in the bowl of a stand mixer fitted with the paddle attachment and cream on medium speed until mixed and paste-like, about 4 minutes. You will see the mixture change from grainy and wet to fluffy and voluminous.
Add the eggs and vanilla and mix on medium speed until fully combined, about 2 minutes. Scrape the bowl thoroughly using a silicone spatula or bowl scraper, being sure to reach underneath the paddle.
Add the flour mixture slowly and mix on low speed until the flour is almost completely incorporated. Add the pretzels, chopped chocolate, and walnuts and mix until just combined.
Scrape the cookie dough from the bow onto a large piece of plastic wrap. Wrap the dough tightly and transfer to your refrigerator, where it should rest for at least 24 hours and up to 3 days. Alternatively, you may freeze the dough for up to 3 months, then let it thaw in the refrigerator overnight before proceeding with the recipe.
Preheat your oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Take the dough out of the refrigerator 2-3 hours before baking. Once it is soft, use a 1/4-cup measure or a #20 (yellow) scoop to portion the dough into 2-inch balls. Place on the baking sheets. Slightly flatten each cookie with your palm and top with a few flakes of the sea salt. Transfer the baking sheets to the oven and bake for 16-18 minutes, until the edges are just slightly golden.
Remove the baking sheets from the oven and transfer the cookies to wire racks to cool. Store in an airtight container for up to 5 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 233 (71%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 105.3mg||32 %|
|Sodium 315.6mg||11 %|
|Potassium 119.5mg||3 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 18.8g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 330
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