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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 87 (54%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 31.2mg||10 %|
|Sodium 91mg||3 %|
|Potassium 39.4mg||1 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.4g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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