Mix together the flour, butter and chopped nuts until the dough is crumble-like.Press the mixture into a greased 9×13-inch pan.
Bake the cookie crust at 350 degrees for 15 to 20 minutes or until lightly golden.
Let the cookie crust cool.
Beat the sugar into the cream cheese until it is smooth.
Fold in the whipped cream.
Spread the mixture over the cooled crust.
Beat the milk into the pudding mixes until the mixture is smooth and thickened.
Spread the pudding over the middle layer.
Spread whipped cream over the top.
Sprinkle the the dessert with grated chocolate candy bar, such as Baker’s Real Semi-Sweet Chocolate Shavings.
Cover the layered dessert and refrigerate it until you are ready to serve it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1819g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1031 (49%)|
|Amt Per Serving||% DV|
|Total Fat 114.6g||153 %|
|Saturated Fat 71.3g||357 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 307.7mg||95 %|
|Sodium 56868.6mg||1961 %|
|Potassium 1547.3mg||41 %|
|Total Carbohydrate 220g||65 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 213.2g|
|Protein 51.3g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2116
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