In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Add baking powder and flour, one cup at a time. Mix after each addition. The dough will be very stiff. It many be necessary to blend the last flour by hand. Do NOT chill dough. Roll out on lightly floured surface. Cut with cutters. Bake at 375 degrees for 6-7 minutes until light brown, on lightly greased cookie sheet. **I measure the flour but NEVER put in the full amount. I use the remaining flour to roll the dough out. I always stop mixing in the flour when I can pick it up to roll it out without being too sticky. Posted to Bakery-Shoppe Digest V1 #452 by Shelley Sparks
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|Serving Size: 1 Serving (1038g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2074 (59%)|
|Amt Per Serving||% DV|
|Total Fat 230.5g||307 %|
|Saturated Fat 75.8g||379 %|
|Monounsaturated Fat 90.4g|
|Polyunsanturated Fat 47.7g|
|Cholesterol 2312.1mg||711 %|
|Sodium 1489.6mg||51 %|
|Potassium 775.6mg||20 %|
|Total Carbohydrate 308.4g||91 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 308.2g|
|Protein 65g||93 %|
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Calories per serving: 3503
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