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Mix together the cucumbers, yogurt, mint, and lemon juice. Season to taste with salt and pepper. Cover and refrigerate until ready to serve. Recipe By : Nathalie Dupree Cooks, TVFN Posted to MC-Recipe Digest V1 #240 Date: Wed, 9 Oct 1996 15:30:14 -0700 (PDT) From: patH
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.8mg||1 %|
|Sodium 75.5mg||3 %|
|Potassium 448.8mg||12 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.9g|
|Protein 3.9g||6 %|
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Calories per serving: 65
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