Robins Armenian Rice Pilaf
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INGREDIENTS
- 2 c Chicken broth
- 1 1/2 c Egg noodles; broken
- 1/2 tb Salt
- 1 Stick butter; melted
- 1 c Long-grain rice
- 2 c Water
INSTRUCTIONS
Brown noodles in butter. Add remaining ingredients and simmer covered over medium heat 20-30 minutes or until all liquid is absorbed. Posted to MM-Recipes Digest V4 #087 by lena36@juno.com (Lena P Mitchell) on Mar 27, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (924g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 859 | ||
| Calories from Fat: 23 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.5g | 3 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1879.1mg | 65 % | |
| Potassium 509.5mg | 13 % | |
| Total Carbohydrate 185.6g | 55 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 180.3g | ||
| Protein 19.4g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 859
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