Try this Robins Fruit Dessert recipe, or contribute your own.Suggest a better description
Butter your baking dish or pan heavily. Spread fresh fruit in bottom of pan. Most cake mixes are one pound--use 1/2 the box. Spread mix over the fresh apples. Dot the dry mix generously with butter. Pour rich milk or cream over all. Bake at 350~ for about 30 minutes or until nicely browned. Serve warm with milk or whipped cream. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 101 (41%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 16.8mg||5 %|
|Sodium 346.1mg||12 %|
|Potassium 54.9mg||1 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 35g|
|Protein 2.1g||3 %|
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Calories per serving: 249
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