Robins Fruit Dessert
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INGREDIENTS
INSTRUCTIONS
Butter your baking dish or pan heavily. Spread fresh fruit in bottom of pan. Most cake mixes are one pound--use 1/2 the box. Spread mix over the fresh apples. Dot the dry mix generously with butter. Pour rich milk or cream over all. Bake at 350~ for about 30 minutes or until nicely browned. Serve warm with milk or whipped cream. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
NOTES
Nutrition
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| Serving Size: 1 Serving (53g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 249 | ||
| Calories from Fat: 101 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.3g | 15 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 16.8mg | 5 % | |
| Sodium 346.1mg | 12 % | |
| Potassium 54.9mg | 1 % | |
| Total Carbohydrate 35.4g | 10 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 35g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 249
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