Heat olive oil in a medium saucepan over medium-high heat. Add onion to
pan; saute 3 minutes. Add garlic; saute 1 minute. Add rice and almonds;
saute 2 minutes. Add salt, pepper and broth to the pan; bring to a boil.
Cover and reduce heat. Simmer 15 minutes or until liquid is absorbed and
rice is tender.
MADE IN RICE MAKER WITHOUT OIL USING BASMATI RICE - VERY NICE FLAVOR, VERY FLUFFY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 22 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 3.1mg||0 %|
|Potassium 102.7mg||3 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 35g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!