Robs French Fries Dip
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INGREDIENTS
- 1/3 c Kraft Mayonnaise
- 1 ts Black pepper
- 1 ts Vinegar
- 2 tb Horseradish
- 1 ts Ketchup
INSTRUCTIONS
Mix all ingredients in bowl. Chill for 6 hours. Remove and serve at room temperature. Use to dip french fries in. Posted to recipelu-digest by "bunny"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (117g) | ||
| Recipe Makes: 1 | ||
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| Calories: 330 | ||
| Calories from Fat: 238 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.5g | 35 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 14.2g | ||
| Cholesterol 20.4mg | 6 % | |
| Sodium 707.8mg | 24 % | |
| Potassium 126.4mg | 3 % | |
| Total Carbohydrate 24.7g | 7 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 23.2g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 330
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