Try this Robs Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionCook (medium heat) first three ingredients, saute onions, add jalapenos & garlic, cook for couple of minutes & add chicken. Cook for about 3 minutes & add tomatoes. Cook all together for about 5 minutes, add rotel tomatoes, beef broth, chicken broth, tomato soup, water & all seasoning spices. Simmer for about 50 minutes & add tortilla & cook for 10 minutes. ** Fry tortillas before adding to soup ** Optional Recipe by: Chef Al Jendrzey - San Antonio Posted to recipelu-digest by "bunny"
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 321 | ||
Calories from Fat: 261 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 29.7mg | 9 % | |
Sodium 253.3mg | 9 % | |
Potassium 300.7mg | 8 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 5.5g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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