1. Bring butter, water and cocoa to boil.
2. Add flour, sugar, and cinnamon. Stir together.
3. Add eggs, buttermilk, soda and vanilla.
4. Bake on 350 for 30 minutes.
1. Bring all ingredients to boil, stirring constantly.
Pour frosting over cake while hot. Let cool and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2815g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2552 (45%)|
|Amt Per Serving||% DV|
|Total Fat 283.6g||378 %|
|Saturated Fat 179.2g||896 %|
|Monounsaturated Fat 73.7g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 754.3mg||232 %|
|Sodium 176280.8mg||6079 %|
|Potassium 1023.7mg||27 %|
|Total Carbohydrate 801.9g||236 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 799.4g|
|Protein 19.7g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5703
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