Robyn's Chocolate Cake
by Kelibeard
very dark and rich
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INGREDIENTS
- CAKE
- 1 cup butter
- 1 cup water
- 3 tablespoons cocoa
- 2 cups flour
- 2 cups sugar
- 1 teaspoon cinnamon
- 2 eggs ; Beaten
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- FROSTING
- 1/2 cup butter
- 3 tablespoons Cocoa
- 5 tablespoons milk
- 1 pound powdered sugar
- Could add some nuts
INSTRUCTIONS
CAKE:
1. Bring butter, water and cocoa to boil.
2. Add flour, sugar, and cinnamon. Stir together.
3. Add eggs, buttermilk, soda and vanilla.
4. Bake on 350 for 30 minutes.
FROSTING:
1. Bring all ingredients to boil, stirring constantly.
Pour frosting over cake while hot. Let cool and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2815g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5703 | ||
| Calories from Fat: 2552 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 283.6g | 378 % | |
| Saturated Fat 179.2g | 896 % | |
| Monounsaturated Fat 73.7g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 754.3mg | 232 % | |
| Sodium 176280.8mg | 6079 % | |
| Potassium 1023.7mg | 27 % | |
| Total Carbohydrate 801.9g | 236 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 799.4g | ||
| Protein 19.7g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5703
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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