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Place crackers over entire surface of oil-lined 9"x13" pan. In saucepan melt butter and brown sugar; boil 3 minutes. Pour/spread over crackers. Bake at 400º for about 5 minutes until crackers float. Melt chocolate chips and spread over top. Break when cool.
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|Serving Size: 1 Serving (667g)|
|Recipe Makes: Servings|
|Calories from Fat: 1657 (50%)|
|Amt Per Serving||% DV|
|Total Fat 184.1g||245 %|
|Saturated Fat 116.6g||583 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 488.1mg||150 %|
|Sodium 1430.7mg||49 %|
|Potassium 639.7mg||17 %|
|Total Carbohydrate 431.7g||127 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 431.7g|
|Protein 2.5g||4 %|
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Calories per serving: 3300
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