Try this Rock Cakes recipe, or contribute your own.
Suggest a better descriptionThese individual cakes are sometimes served with afternoon tea. They don't keep well; after a day they take on the characteristics of "rocks".
Preheat oven to 400F (205C). Grease a large baking sheet; set aside. Sift flour, baking powder, salt, nutmeg, cinnamon and cloves into a large bowl. With your fingers, rub in butter and shortening until mixture is crumbly. Stir in raisins, walnuts, brown sugar, and lemon peel. Add egg and just enough milk to make a stiff dough. Drop tablespoonfuls of dough 2 inches apart on baking sheet. Bake 12 to 15 minutes or until golden brown. Transfer to a wire rack to cool. Serve fresh. Makes about 15 rock cakes.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 15 | ||
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Calories: 180 | ||
Calories from Fat: 79 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 288.9mg | 10 % | |
Potassium 99.7mg | 3 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 22.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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